Description
Pasteurizer P90 made of stainless steel AISI304
Standard equipment
Stainless steel pot
Cover with spiral tube
Analog thermometer
Outlet with tap 1/2"
Inlet with ball valve 1/2"
Two wooden handles
Hose fi12mm, 2 meters
Additional equipment can be ordered
Digital thermometer
Protective thermal gloves
Dust cover
Technical data
Model P60
Capacity 90 l/h
Diameter 565mm
Height 540mm
Weight 16 kg
Material Stainless steel AISI304
How to use it:
Fill the pot with water and cover it. Turn on the gas burner and heat the water to a temperature between 82 and 85°C. With a 9 kW gas burner, it takes about 1 hour. When the temperature is reached, connect the tube to the ball valve inlet and fill the spiral with juice. Open the outlet tap and control the temperature of the juice. The ideal should be between 79 and 82°C.
You can use the pot to store juice. In this case, simply change the cover. You can use a floating lid with paraffin oil to prevent the juice from contacting the air.